Cosham makes a traditional range of wines using only fruit grown at our vineyard in the Perth Hills.

Current releases

2005 Chardonnay $20 per bottle, $216 per dozen

Our 2005 has a buttery/creamy texture and shows stone fruit and subtle oak on the nose. The palate is still fresh and lively with a long citressy finish. The wine is 100 per cent barrel fermented and will reward further bottle age.

The 2000 and 2004 vintages of this wine won Gold.

A note from one of our customers about the 2001 Chardonnay which he opened mid 2008.

...and then, as I opened the chardonnay, the cork snapped. Not auspicious really - but despite all this, the wine was wonderful. A lovely honeyed colour, fragrant, rich-tasting and it stayed very long on the palate. It might have lasted another couple of years or more at least, I reckon...

2004 Methode Champenoise $25 per bottle, $270 per dozen

Made by the traditional “methode champenoise”, this wine has now had three years lees ageing prior to disgorgement, resulting in subtle, biscuity characteristics which complement the lovely pinot fruit. The wine has a gentle mouth feel and a refreshing finish. This is a wine to drink at any time on its own, or as a fine accompaniment to many foods.

2005 Cabernet Merlot $20 per bottle, $216 per dozen

This wine is a traditional blend of the Bordeaux varieties of cabernet sauvignon, merlot, cabernet franc and petit verdot. This wine shows the great characteristics of the 2004 vintage with a lovely nose and fine palate. The wine shows strong varietal cabernet with the softening effect of the Merlot. This is a rich and earthy wine reflecting the true Perth Hills style.

2007 Shiraz $25 per bottle, $270 per dozen

A rich plumy shiraz with lovely sweet oak. Drink now or cellar for up to ten years.

2008 Pinot Noir $30 per bottle, $324 per dozen

This wine is a monster and will need more cellar time to show its best

Mixed half dozens :: 5% Discount
Mixed dozens :: 10% Discount